The freezing preservation of foods v.3 4th ed.

The freezing preservation of foods v.3

4th ed.

Material type: 図書

Author: ed. Tressler

Publisher: Avi

Publication date: 1968

Material Format: Paper

Capacity, size, etc.: 486 ; 24

NDC: -

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Paper

Material Type: 図書
Title: The freezing preservation of foods v.3
Author/Editor: ed. Tressler
Edition: 4th ed.
Publication, Distribution, etc.: Westport : Avi
Publication Date: 1968
Publication Date (W3CDTF): 1968
Extent: 486 ; 24
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/