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図書

Dehydration Processes for Convenience Foods 1969 1969 (Food Processing Review No.2)

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Dehydration Processes for Convenience Foods 1969 1969

(Food Processing Review No.2)

Material type
図書
Author
Noyes,Robert
Publisher
NDC
Publication date
1969
Material Format
Paper
Capacity, size, etc.
367
NDC
-
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Paper

Material Type
図書
Title
Dehydration Processes for Convenience Foods 1969
Volume
1969
Author/Editor
Noyes,Robert
Series Title
Food Processing Review No.2
Publication, Distribution, etc.
London : NDC
Publication Date
1969
Publication Date (W3CDTF)
1969
Extent
367
Target Audience
一般