Handbuch der Kaltetechnik 2 Bd. (Die Anwendung der Kalte in der Lebensmittelindustrie)

Handbuch der Kaltetechnik 2 Bd.

(Die Anwendung der Kalte in der Lebensmittelindustrie)

Material type: 図書

Author: Plank,Rudolf

Publisher: Springer

Publication date: 1960

Material Format: Paper

Capacity, size, etc.: 690

NDC: -

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Paper

Material Type: 図書
Title: Handbuch der Kaltetechnik 2 Bd.
Author/Editor: Plank,Rudolf
Series Title: Die Anwendung der Kalte in der Lebensmittelindustrie
Publication, Distribution, etc.: Berlin : Springer
Publication Date: 1960
Publication Date (W3CDTF): 1960
Extent: 690
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/