The Freezing Preservation of Foods Vol.2 3rd ed.

The Freezing Preservation of Foods Vol.2 3rd ed.

Material type: 図書

Author: Tressler,Donald K.

Publisher: AVI

Publication date: 1957

Material Format: Paper

Capacity, size, etc.: 560

NDC: -

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Paper

Material Type: 図書
Title: The Freezing Preservation of Foods Vol.2 3rd ed.
Author/Editor: Tressler,Donald K.
Publication, Distribution, etc.: New York : AVI
Publication Date: 1957
Publication Date (W3CDTF): 1957
Extent: 560
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/