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図書

The Freezing Preservation of Foods 3rd ed. 3rd ed.

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The Freezing Preservation of Foods 3rd ed.

3rd ed.

Material type
図書
Author
by Tressler,Donald K. and Evers,Clifford F.
Publisher
AVI
Publication date
1957
Material Format
Paper
Capacity, size, etc.
1214
NDC
-
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Paper

Material Type
図書
Title Transcription
THE FREEZING PRESERVATION OF FOODS VOL.1
Author/Editor
by Tressler,Donald K. and Evers,Clifford F.
Edition
3rd ed.
Publication, Distribution, etc.
Publication Date
1957
Publication Date (W3CDTF)
1957
Extent
1214
Target Audience
一般