図書

Biochemical and industrial aspects of fermentation (Kodansha scientific books)

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Biochemical and industrial aspects of fermentation

(Kodansha scientific books)

Material type
図書
Author
edited by K. Sakaguchi
Publisher
Kodansha
Publication date
1971
Material Format
Paper
Capacity, size, etc.
xii, 356 p. : ill. ; 25 cm
NDC
-
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Includes bibliographical references

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Paper

Material Type
図書
Title
Biochemical and industrial aspects of fermentation
Author/Editor
edited by K. Sakaguchi
Series Title
Kodansha scientific books
Author Heading
坂口, 謹一郎(1897-1994) サカグチ, キンイチロウ
植村, 定治郎(1908-1974) ウエムラ, テイジロウ
木下, 祝郎(1915-) キノシタ, シュクオ
Publication, Distribution, etc.
Tokyo : Kodansha
Publication Date
1971
Publication Date (W3CDTF)
1971
Extent
xii, 356 p. : ill. ; 25 cm
Text Language Code
eng