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図書

パンと洋菓子のつくり方の知識 (Understanding Baking)

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パンと洋菓子のつくり方の知識

(Understanding Baking)

Material type
図書
Author
ジョセフ・アメンドラ,ドナルド・E.ランドバーグ[著]
Publisher
パンニュース社
Publication date
1972
Material Format
Paper
Capacity, size, etc.
202
NDC
-
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Notes on use

Note (General):

1972

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Paper

Material Type
図書
Author/Editor
ジョセフ・アメンドラ,ドナルド・E.ランドバーグ[著]
Publication, Distribution, etc.
Publication Date
1972
Publication Date (W3CDTF)
1972
Extent
202
Target Audience
一般
Note (General)
1972