図書

Texture in foods (S.C.I. monograph)

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Texture in foods

(S.C.I. monograph)

Material type
図書
Author
Society of Chemical Industry (Great Britain). Food Group
Publisher
Society of Chemical Industry
Publication date
1960
Material Format
Paper
Capacity, size, etc.
iv, 184 p : illus., diagrs., tables ; 22 cm
NDC
-
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Paper

Material Type
図書
Title
Texture in foods
Series Title
S.C.I. monograph
Author Heading
Society of Chemical Industry (Great Britain). Food Group
Publication, Distribution, etc.
London : Society of Chemical Industry
Publication Date
1960
Publication Date (W3CDTF)
1960
Extent
iv, 184 p : illus., diagrs., tables ; 22 cm
Text Language Code
eng
LCC
TP368