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Gums and stabilisers for the food industry, 3

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Gums and stabilisers for the food industry, 3

Material type
図書
Author
edited by Glyn O. Phillips
Publisher
Elsevier Applied Science Publishers
Publication date
-
Material Format
Paper
Capacity, size, etc.
xiv, 675 p. : ill. ; 23 cm
NDC
-
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Notes on use

Note (General)：

"Proceedings of the 3rd international conference held at Wrexham, Clwyd, Wales, July 1985."Includes bibliographies and index

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Paper

Material Type
図書
ISBN
085334423X
Title
Gums and stabilisers for the food industry, 3
Author/Editor
edited by Glyn O. Phillips
Author Heading
Phillips, Glyn O.
Wedlock, David J.
Williams, Peter A.
Publication, Distribution, etc.
London : Elsevier Applied Science Publishers
New York, NY, USA : Sole distributors in the USA and Canada, Elsevier Science Pub. Co.
Extent
xiv, 675 p. : ill. ; 23 cm
Text Language Code
eng
LCC
TP453.C65
Target Audience
一般