Biochemical Principles of the Food Industry Proceedings of the 5th International Congress of Biochemistry 1961 Vol.8 1961 Vol.8

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Material Type: 図書
Title: Biochemical Principles of the Food Industry Proceedings of the 5th International Congress of Biochemistry 1961 Vol.8
Volume: 1961 Vol.8
Author/Editor: Kretovich,V.L.
Publication, Distribution, etc.: London : Pergamon Press
Publication Date: 1963
Publication Date (W3CDTF): 1963
Extent: 311
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/