Developments in Food Microbiology 3

Developments in Food Microbiology 3

Material type: 図書

Author: Robinson,R.K.

Publisher: Elsevier Applied Science

Publication date: 1988

Material Format: Paper

Capacity, size, etc.: 198

NDC: -

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: Developments in Food Microbiology 3
Author/Editor: Robinson,R.K.
Publication, Distribution, etc.: London : Elsevier Applied Science
Publication Date: 1988
Publication Date (W3CDTF): 1988
Extent: 198
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/