大豆食品の加工技術 (食糧技術普及シリーズ)

大豆食品の加工技術

(食糧技術普及シリーズ)

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Material Type: 図書
Title: 大豆食品の加工技術
Title Transcription: ダイズショクヒンノカコウギジュツ
Author/Editor: 農林省食糧研究所編
Series Title: 食糧技術普及シリーズ
Author Heading: 農林省食糧研究所ノウリンショウショクリョウケンキュウジョ
Publication, Distribution, etc.: 東京 : 農林省食糧研究所
Publication Date: 1966
Publication Date (W3CDTF): 1966
Extent: 61p ; 26cm
Text Language Code: jpn
NDC 8th ed.: 619.6
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/