食肉加工基礎講座誰れでもわかるハム・ソーセージの製造法 (畜産叢書)

食肉加工基礎講座誰れでもわかるハム・ソーセージの製造法

(畜産叢書)

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Material Type: 図書
Title: 食肉加工基礎講座誰れでもわかるハム・ソーセージの製造法
Title Transcription: ショクニクカコウキソコウザダレデモワカルハムソーセージノセイゾウホウ
Author/Editor: 矢野晋三
Series Title: 畜産叢書
Author Heading: 矢野, 晋三ヤノ, シンゾウ
Publication, Distribution, etc.: 東京 : 興文社
Publication Date: 1962.11
Publication Date (W3CDTF): 1962-11
Extent: 130p ; 19cm
Text Language Code: jpn
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/