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図書

食品の安全な取り扱い方ダイジェスト1997:外食施設における食品の安全衛生とHACCP

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食品の安全な取り扱い方ダイジェスト1997:外食施設における食品の安全衛生とHACCP

Material type
図書
Author
日本フードサービス協会[編]
Publisher
日本フードサービス協会
Publication date
n.d
Material Format
Paper
Capacity, size, etc.
64 ; 30
NDC
-
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Paper

Material Type
図書
Title Transcription
ショクヒンノアンゼンナトリアツカイカタダイジェスト1997:ガイショクシセツニオケルショクヒンノアンゼンエイセイトHACCP
Author/Editor
日本フードサービス協会[編]
Publication, Distribution, etc.
Publication Date
n.d
Extent
64 ; 30
Target Audience
一般
Data Provider (Database)
農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録