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図書

食品の微生物検査法 (テクニカルガイド)

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食品の微生物検査法

(テクニカルガイド)

Material type
図書
Author
東京都立食品技術センター
Publisher
東京都立食品技術センター
Publication date
1998.4
Material Format
Paper
Capacity, size, etc.
70p ; 30cm
NDC
-
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Paper

Material Type
図書
Title Transcription
ショクヒン ノ ビセイブツ ケンサホウ
Author Heading
東京都立食品技術センター トウキョウ トリツ ショクヒン ギジュツ センター
Publication, Distribution, etc.
Publication Date
1998.4
Publication Date (W3CDTF)
1998-04
Extent
70p ; 30cm
Text Language Code
jpn