水産調味品改編 (水産講座)

水産調味品

改編

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 水産調味品
Title Transcription: スイサンチョウミヒン
Author/Editor: 内田孝雄[著]
Edition: 改編
Series Title: 水産講座
Author Heading: 内田, 孝雄ウチダ, タカオ
木俣, 正夫キマタ, マサオ
福岡, 国男フクオカ, クニオ
永田, 米作ナガタ, ヨネサク
富桝, 建造トミマス, ケンゾウ
粟谷, 良馬アワヤ, リョウマ
三浦, 桂祐ミウラ, ケイスケ
Publication, Distribution, etc.: 東京 : 大日本水産会出版部
Publication Date: 1952.8
Publication Date (W3CDTF): 1952-08
Extent: 288p ; 21cm
Text Language Code: jpn
Target Audience: 一般
Note (General): 三浦桂祐編輯
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/