図書

Commercial beef cattle production

Icons representing 図書

Commercial beef cattle production

Material type
図書
Author
Edited by C. C. O'Mary and Irwin A. Dyer
Publisher
Lea & Febiger
Publication date
1972
Material Format
Paper
Capacity, size, etc.
ix, 393 p : ill. ; 26 cm
NDC
-
View All

Notes on use

Note (General)：

Includes bibliographies

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
0812103831
Title
Commercial beef cattle production
Author/Editor
Edited by C. C. O'Mary and Irwin A. Dyer
Author Heading
O'Mary, C. C.
Dyer, Irwin Allen, 1921-
Publication, Distribution, etc.
Philadelphia : Lea & Febiger
Publication Date
1972
Publication Date (W3CDTF)
1972
Extent
ix, 393 p : ill. ; 26 cm
Text Language Code
eng