Food inspection and analysis 2nd ed.

Food inspection and analysis

2nd ed.

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Material Type: 図書
Title: Food inspection and analysis
Author/Editor: by Albert E. Leach
Edition: 2nd ed.
Author Heading: Leach, Albert E. (Albert Ernest), 1864-1910
Publication, Distribution, etc.: New York : J. Wiley
London : Chapman & Hall
Extent: xviii, 954 p. , 50 leaves of plates ; 26 cm
Text Language Code: eng
LCC: TX531
Target Audience: 一般
Note (General): "First thousand"
Includes references and index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/