Methoden zur Untersuchung von Milch und Molkereiprodukten (Die chemische Analyse)

Methoden zur Untersuchung von Milch und Molkereiprodukten

(Die chemische Analyse)

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Material Type: 図書
Title: Methoden zur Untersuchung von Milch und Molkereiprodukten
Author/Editor: von Kurt Teichert
Series Title: Die chemische Analyse
Author Heading: Teichert, Kurt
Publication, Distribution, etc.: Stuttgart : F. Enke
Publication Date: 1909
Publication Date (W3CDTF): 1909
Extent: 374 p. : ill., photos. ; 25 cm
Text Language Code: ger
Target Audience: 一般
Note (General): Includes bibliographical references and indexes
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/