魚介類の大腸菌とチフス菌 (水産製造工學講座)

魚介類の大腸菌とチフス菌

(水産製造工學講座)

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Material Type: 図書
Title: 魚介類の大腸菌とチフス菌
Title Transcription: ギョカイルイノダイチョウキントチフスキン
Author/Editor: 安川隆
Series Title: 水産製造工學講座
Author Heading: 安川, 隆ヤスカワ, タカシ
遠山, 祐三(1887-) トウヤマ, ユウゾウ
Publication, Distribution, etc.: 東京 : 厚生閣
Publication Date: 1942.2
Publication Date (W3CDTF): 1942-02
Extent: 84p ; 23cm
Text Language Code: jpn
Subject Heading: 水産製造スイサンセイゾウ
Target Audience: 一般
Note (General): 「安川隆」のヨミは推定による
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/