Food microscopy (Food science and technology)

Food microscopy

(Food science and technology)

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Material Type: 図書
ISBN: 0127153500
Title: Food microscopy
Author/Editor: ed. by J. G. Vaughan
Series Title: Food science and technology
Author Heading: Vaughan, J. G. (John Griffith)
Publication, Distribution, etc.: London : Academic Press
Publication Date: 1979
Publication Date (W3CDTF): 1979
Extent: xvi, 651 p. : ill. ; 24 cm
Text Language Code: eng
LCC: TX543
Target Audience: 一般
Note (General): Includes bibliographies and indexes
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/
LC Control Number: 78018033
http://lccn.loc.gov/78018033