図書

Food in sub-Saharan Africa U.S. U.K. (Food in Africa series)

Icons representing 図書

Food in sub-Saharan Africa U.S. U.S. U.K.

(Food in Africa series)

Material type
図書
Author
edited by Art Hansen and Della E. McMillan
Publisher
Rienner
Publication date
1986
Material Format
Paper
Capacity, size, etc.
xvi, 410 p. : ill., maps ; 24 cm
NDC
-
View All

Notes on use

Note (General)：

Bibliography: p. 364-396Includes index

Search by Bookstore

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
    Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
093147759X
Title
Food in sub-Saharan Africa
Volume
U.S.
U.K.
Author/Editor
edited by Art Hansen and Della E. McMillan
Series Title
Food in Africa series
Author Heading
Hansen, Art
McMillan, Della E.
Publication, Distribution, etc.
Boulder, Colo. : Rienner
Publication Date
1986
Publication Date (W3CDTF)
1986