Text-book of meat hygiene 3rh rev. English ed. and authorized translation rev. for America

Text-book of meat hygiene

3rh rev. English ed. and authorized translation rev. for America

Notes on use

Note (General)：: "With 161 Illustrations and 5 Colored Plates"-t.p.Includes index

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Text-book of meat hygiene
Author/Editor: by Richard Edelmann
Edition: 3rh rev. English ed. and authorized translation rev. for America
Author Heading: Edelmann, Richard
Mohler, John R.
Eichhorn, Adolph
Publication, Distribution, etc.: London : J. & A. Churchill
Publication Date: 1916
Publication Date (W3CDTF): 1916
Extent: vi, 452 p., [5] leaves of col. plates : ill. ; 24 cm
Text Language Code: eng
Target Audience: 一般
Note (General): "With 161 Illustrations and 5 Colored Plates"-t.p.
Includes index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/