Nutritional and functional properties of squid and cuttlefish

Publisher: 全国いか加工業協同組合(National cooperative association of squid processors)

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Material Type: 図書
Title: Nutritional and functional properties of squid and cuttlefish
Author/Editor: ed.by Masao Okuzumi and Tateo Fujii
Publication, Distribution, etc.: 東京 : 全国いか加工業協同組合(National cooperative association of squid processors)
Publication Date: 2000.11
Publication Date (W3CDTF): 2000-11
Extent: 223 ; 22cm
Text Language Code: eng
Target Audience: 一般
Note (General): 発売 : 成山堂書店(発売)
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/