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図書

Meat evaluation handbook

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Meat evaluation handbook

Material type
図書
Author
American Meat Science Association
Publisher
American Meat Science Association
Publication date
2001
Material Format
Paper
Capacity, size, etc.
161 p. ; 28 cm
NDC
-
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spiral binding

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Paper

Material Type
図書
ISBN
0970437803
Title
Meat evaluation handbook
Author/Editor
American Meat Science Association
Author Heading
American Meat Science Association
Publication, Distribution, etc.
Savoy : American Meat Science Association
Publication Date
2001
Publication Date (W3CDTF)
2001
Extent
161 p. ; 28 cm
Text Language Code
eng