図書

Molecular structure and function of food carbohydrate

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Molecular structure and function of food carbohydrate

Material type
図書
Author
edited by G.G. Birch and L.F. Green
Publisher
Applied Science Publishers
Publication date
c1973
Material Format
Paper
Capacity, size, etc.
xi, 308 p. : ill. ; 23 cm
NDC
-
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Notes on use

Note (General):

"An industry-university co-operation symposium organised under the auspices of the National College of Food Technology, University Reading, on 10th an...

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Paper

Material Type
図書
ISBN
0853345821
Author/Editor
edited by G.G. Birch and L.F. Green
Publication, Distribution, etc.
Publication Date
c1973
Extent
xi, 308 p. : ill. ; 23 cm
Text Language Code
eng