The proteins of plants, the proteins of milk, milk, milk products, meat and meat products 5th ed. rev. and partly rewritten (Allen's commercial organic analysis)

The proteins of plants, the proteins of milk, milk, milk products, meat and meat products

5th ed. rev. and partly rewritten

(Allen's commercial organic analysis)

Material type: 図書

Author: by the editor and the following contributors

Publisher: P. Blakiston

Publication date: 1932

Material Format: Paper

Capacity, size, etc.: ix, 617 p. : ill. ; 24 cm

NDC: -

View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

List of Cooperating Institutions and Databases

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

Search by Bookstore

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type: 図書
Title: The proteins of plants, the proteins of milk, milk, milk products, meat and meat products
Author/Editor: by the editor and the following contributors
Edition: 5th ed. rev. and partly rewritten
Series Title: Allen's commercial organic analysis
Author Heading: Allen, Alfred Henry, 1847-1904
Publication, Distribution, etc.: Philadelphia : P. Blakiston
Publication Date: 1932
Publication Date (W3CDTF): 1932
Extent: ix, 617 p. : ill. ; 24 cm
Text Language Code: eng
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/