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図書

Regulamentos tecnico sobre as condicoes higienico-sanitarias e de boas praticas de fabricacao para estabelecimentos elaboradores/industrializadores de alimentos. (Serie regulamentacao tecnica de identidade e qualidade de prodotos de origem animal, no.4)

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Regulamentos tecnico sobre as condicoes higienico-sanitarias e de boas praticas de fabricacao para estabelecimentos elaboradores/industrializadores de alimentos.

(Serie regulamentacao tecnica de identidade e qualidade de prodotos de origem animal, no.4)

Material type
図書
Author
[ed. by] Brazil. Ministerio da Agricultura e do Abastecimento
Publisher
Ministerio da Agricultura e do Abastecimento
Publication date
1997
Material Format
Paper
Capacity, size, etc.
13 ; 27
NDC
-
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Paper

Material Type
図書
Title Transcription
REGULAMENTOS TECNICO SOBRE AS CONDICOES HIGIENICO-SANITARIAS E DE BOAS PRATICAS DE FABRICACAO PARA ESTABELECIMENTOS ELABORADORES/INDUSTRIALIZADORES DE ALIMENTOS
Author/Editor
[ed. by] Brazil. Ministerio da Agricultura e do Abastecimento
Author Heading
Brazil. Ministerio da Agricultura e do Abastecimento BRAZIL. MINISTERIO DA AGRICULTURA E DO ABASTECIMENTO MA
Publication Date
1997
Publication Date (W3CDTF)
1997
Extent
13 ; 27