Proceedings of the Fifth International Congress of Food Science and Technology Elsevier (Developments in food science)

Proceedings of the Fifth International Congress of Food Science and Technology Elsevier

(Developments in food science)

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Note (General)：: "The Fifth International Congress of Food Science and Technology took place at the Kyoto International Conference Hall in Kyoto, Japan from September ...

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Material Type: 図書
ISBN: 0444997709
Title: Proceedings of the Fifth International Congress of Food Science and Technology
Volume: Elsevier
Author/Editor: edited by Hideo Chiba ... [et al.]
Series Title: Developments in food science
Author Heading: International Congress of Food Science and Technology
千葉, 英雄チバ, ヒデオ
Publication, Distribution, etc.: Tokyo : Kodansha Ltd.
Amsterdam : Elsevier Scientific Pub. Co.
Extent: xi, 436 p. : ill. ; 26 cm
Text Language Code: eng
LCC: TX345
Target Audience: 一般
Note (General): "The Fifth International Congress of Food Science and Technology took place at the Kyoto International Conference Hall in Kyoto, Japan from September 17-22, 1978" --Pref
Includes bibliographical references and indexes
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/
LC Control Number: 79020898
http://lccn.loc.gov/79020898