図書

Introduction to food engineering 3rd ed (Food science and technology)

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Introduction to food engineering

3rd ed

(Food science and technology)

Material type
図書
Author
R. Paul Singh
Publisher
Academic Press
Publication date
c2001
Material Format
Paper
Capacity, size, etc.
xxiii, 659 p. : ill. ; 26 cm
NDC
-
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Note (General)：

Includes bibliographical references and index

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Paper

Material Type
図書
ISBN
0126463840
Title
Introduction to food engineering
Author/Editor
R. Paul Singh
Edition
3rd ed
Series Title
Food science and technology
Author Heading
Singh, R. Paul
Heldman, Dennis R.
Publication, Distribution, etc.
San Diego : Academic Press
Publication Date
c2001
Extent
xxiii, 659 p. : ill. ; 26 cm