Natural food colorants alk. paper (IFT basic symposium series)

Natural food colorants alk. paper

(IFT basic symposium series)

Notes on use

Note (General)：: Proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists' Continuing Education Committee, July 23-24, 1999

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
ISBN: 0824704215
Title: Natural food colorants
Volume: alk. paper
Author/Editor: edited by Gabriel J. Lauro
Series Title: IFT basic symposium series
Author Heading: Lauro, Gabriel J., 1930-
Francis, F. J. (Frederick John), 1921-
Institute of Food Technologists. Continuing Education Committee
Basic Symposium on Natural Colorants (1999)
Publication, Distribution, etc.: New York : Marcel Dekker
Publication Date: c2000
Extent: viii, 336 p. : ill. ; 24 cm
Text Language Code: eng
Target Audience: 一般
Note (General): Proceedings of Basic Symposium on Natural Colorants, sponsored by Institute of Food Technologists' Continuing Education Committee, July 23-24, 1999
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/
LC Control Number: 00055565
http://lccn.loc.gov/00055565