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図書

The Manufacture of cheddar cheese from pasteurized milk (Research bulletin. No. 27)

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The Manufacture of cheddar cheese from pasteurized milk

(Research bulletin. No. 27)

Material type
図書
Author
by J. L. Sammis snd A. T. Bruhn
Publisher
The University of Wisconsin Agricultural Experiment Station
Publication date
1912
Material Format
Paper
Capacity, size, etc.
137-248p ; 23cm
NDC
-
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Paper

Material Type
図書
Title
The Manufacture of cheddar cheese from pasteurized milk
Author/Editor
by J. L. Sammis snd A. T. Bruhn
Series Title
Research bulletin. No. 27
Author Heading
Sammis, J. L.
Bruhn, A. T.
Publication, Distribution, etc.
Madison, Wis : The University of Wisconsin Agricultural Experiment Station
Publication Date
1912
Publication Date (W3CDTF)
1912
Extent
137-248p ; 23cm
Target Audience
一般