食肉・肉製品ハンドブック

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Material Type: 図書
Title: 食肉・肉製品ハンドブック
Title Transcription: ショクニクニクセイヒンハンドブック
Author/Editor: 橋本吉雄[ほか]編集
Author Heading: 橋本, 吉雄ハシモト, ヨシオ
木塚, 静雄キヅカ, シズオ
Publication, Distribution, etc.: 東京 : 朝倉書店
Publication Date: 1963.8
Publication Date (W3CDTF): 1963-08
Extent: 16, 670, 28p, 図版1枚 ; 22cm
Text Language Code: jpn
Subject Heading: 肉・肉製品ニク・ニクセイヒン
NDLC: PC81
Target Audience: 一般
Note (General): 編集者代表木塚静雄--奥付
Price: 2800円
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/