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Physical and chemical methods of sugar analysis 3rd ed.

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Physical and chemical methods of sugar analysis

3rd ed.

Material type
図書
Author
by C.A. Browne and F.W. Zerban
Publisher
John Wiley & Sons
Publication date
c1941
Material Format
Paper
Capacity, size, etc.
xiv, 1353 p. ; 24 cm
NDC
-
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Paper

Material Type
図書
Title
Physical and chemical methods of sugar analysis
Author/Editor
by C.A. Browne and F.W. Zerban
Edition
3rd ed.
Author Heading
Browne, C. A.
Zerban, F. W.
Publication, Distribution, etc.
New York : John Wiley & Sons
Publication Date
c1941
Extent
xiv, 1353 p. ; 24 cm
Text Language Code
eng
Target Audience
一般