Collagen as a food (Advances in meat research)

Collagen as a food

(Advances in meat research)

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Material Type: 図書
ISBN: 0442275927
Title: Collagen as a food
Author/Editor: A.M. Pearson
Series Title: Advances in meat research
Author Heading: Pearson, A. M. (Albert Marchant), 1916-
Dutson, T. R.
Bailey, Allen J
Publication, Distribution, etc.: New York : An AVI Book
Publication Date: 1987
Publication Date (W3CDTF): 1987
Extent: xvi, 396 p. : ill. ; 24 cm
Text Language Code: eng
Target Audience: 一般
Note (General): Includes bibliographies and index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/