化学性質と食品特性 (食品タンパク質の科学)

化学性質と食品特性

(食品タンパク質の科学)

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Material Type: 図書
Title: 化学性質と食品特性
Title Transcription: カガクセイシツトショクヒントクセイ
Series Title: 食品タンパク質の科学
Author Heading: 山内, 文男(1932-) ヤマウチ, フミオ
Publication, Distribution, etc.: 東京 : 食品資材研究会
Publication Date: 1983.8
Publication Date (W3CDTF): 1983-08
Extent: 219, 5p ; 27cm
Text Language Code: jpn
Subject Heading: 蛋白質タンパクシツ
NDC 8th ed.: 498.5
NDLC: PC25
Target Audience: 一般
Note (General): 各章末: 文献
Price: 3000円
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/