Foodborne diseases 2nd ed. (Food science and technology)

Foodborne diseases

2nd ed.

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Note (General)：: Includes bibliographical references and indexan imprint of Elsevier Science

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Material Type: 図書
ISBN: 0121765598
Title: Foodborne diseases
Author/Editor: edited by Dean O. Cliver
Edition: 2nd ed.
Series Title: Food science and technology
Author Heading: Cliver, Dean O.
Riemann, Hans, 1920-
Publication, Distribution, etc.: San Diego : Academic Press
Publication Date: c2002
Extent: xvi, 411 p. : ill ; 26 cm
Text Language Code: eng
LCC: QR201.F62
Target Audience: 一般
Note (General): Includes bibliographical references and index
an imprint of Elsevier Science
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/