図書

Wheat gluten protein analysis

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Wheat gluten protein analysis

Material type
図書
Author
edited by Peter R. Shewry and George L. Lookhart
Publisher
American Association of Cereal Chemists
Publication date
c2003
Material Format
Paper
Capacity, size, etc.
vii, 198 p. : ill. ; 23 cm
NDC
-
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Includes bibliographical references

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Paper

Material Type
図書
ISBN
1891127322
Title
Wheat gluten protein analysis
Author/Editor
edited by Peter R. Shewry and George L. Lookhart
Author Heading
Shewry, P. R. (Peter R.)
Lookhart, George L.
Publication, Distribution, etc.
St. Paul, Minn. : American Association of Cereal Chemists
Publication Date
c2003
Extent
vii, 198 p. : ill. ; 23 cm
LCC
QP1
Target Audience
一般