Recommended international standard for luncheon meat

Publisher: Food and Agriculture Organization of the United Nations, World Health Organization

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Material Type: 図書
ISBN: 9251002932
Title: Recommended international standard for luncheon meat
Author/Editor: Joint FAO/WHO Food Standards Programme
Author Heading: Joint FAO/WHO Codex Alimentarius Commission
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations, World Health Organization
Publication Date: 1977
Publication Date (W3CDTF): 1977
Extent: iv, 6 p. ; 22 cm
Text Language Code: eng
Target Audience: 一般
Note (General): "CAC/RS 89-1976"
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/