Handbook of olfaction and gustation 2nd ed. (Neurological disease and therapy)

Handbook of olfaction and gustation

2nd ed.

Capacity, size, etc.: xiv, 1121 p. [8] p. of plates : ill. (some col.) ; 29 cm

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: Handbook of olfaction and gustation
Author/Editor: edited by Richard L. Doty
Edition: 2nd ed.
Series Title: Neurological disease and therapy
Author Heading: Doty, Richard L.
Publication, Distribution, etc.: New York : Marcel Dekker
Publication Date: c2003
Extent: xiv, 1121 p. [8] p. of plates : ill. (some col.) ; 29 cm
LCC: QP455
Target Audience: 一般
Note (General): Includes bibliographical references and index
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/