Jump to main content
図書

馬鈴薯澱粉製造技術の進歩 (澱粉製造とその利用工業 第3,4篇)

Icons representing 図書

馬鈴薯澱粉製造技術の進歩

(澱粉製造とその利用工業 第3,4篇)

Material type
図書
Author
佐藤敬夫 編
Publisher
産業評論社
Publication date
1949.10
Material Format
Paper
Capacity, size, etc.
7,312 ; 26
NDC
-
View All

Notes on use

Note (General):

「澱粉製造とその利用工業」第3,4編の合本刊行に際して馬鈴薯澱粉関係を分冊したもの

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

  • Agriculture Library Information system - WebOPAC

    Search Service
    Paper
    You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
バレイショ デンプン セイゾウ ギジュツ ノ シンポ
Author/Editor
佐藤敬夫 編
Author Heading
佐藤, 敬夫 サトウ, タカオ
Publication, Distribution, etc.
Publication Date
1949.10
Publication Date (W3CDTF)
1949-10
Extent
7,312 ; 26