Evaluacion del metodo de sedimentacion “dodecil sulfato de sodio" para determinar calidad panadera en mejoramiento de trigo (Informe tecnico nº185)

Evaluacion del metodo de sedimentacion “dodecil sulfato de sodio" para determinar calidad panadera en mejoramiento de trigo

(Informe tecnico nº185)

Publisher: Instituto Nacional de Tecnologia Agropecuaria, Estacion Experimental Agropecuaria Pergamino

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Material Type: 図書
ISSN: 03251799
Title: Evaluacion del metodo de sedimentacion “dodecil sulfato de sodio" para determinar calidad panadera en mejoramiento de trigo
Author/Editor: María Rosa Cecilia Mazzoni and José Luis Robutti
Series Title: Informe tecnico nº185
Author Heading: Mazzoni, María Rosa Cecilia MAZZONI, MARÍA ROSA CECILIA
Robutti, José Luis ROBUTTI, JOSÉ LUIS
Publication, Distribution, etc.: [n.l.] : Instituto Nacional de Tecnologia Agropecuaria, Estacion Experimental Agropecuaria Pergamino
Publication Date: 1983
Publication Date (W3CDTF): 1983
Extent: 12p. ; 26cm
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/