Standards and requirements for fish handling, processing, distribution, and quality control (FAO fisheries report no.9)

Standards and requirements for fish handling, processing, distribution, and quality control

(FAO fisheries report no.9)

Notes on use

Note (General)：: "Joint project of the Fisheries Technology Branch (Fish Processing Section) and of the Legislation Research Branch [of FAO]"Rev. and enl. ed. of the a...

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Material Type: 図書
Title: Standards and requirements for fish handling, processing, distribution, and quality control
Author/Editor: by D.D. Tapiador and J.E. Carroz
Series Title: FAO fisheries report no.9
Author Heading: Tapiador, D. D.
Carroz, J. E.
Food and Agriculture Organization of the United Nations
Publication, Distribution, etc.: Rome : Food and Agriculture Organization of the United Nations
Publication Date: 1963
Publication Date (W3CDTF): 1963
Extent: iii, 249p ; 28cm
LCC: SH331
SH335.5.S9
Target Audience: 一般
Note (General): "Joint project of the Fisheries Technology Branch (Fish Processing Section) and of the Legislation Research Branch [of FAO]"
Rev. and enl. ed. of the authors' preliminary paper Laws and regulations concerning handling, processing, distribution, standards, quality control and inspection of fresh and frozen fish, canned fish and other processed fish products presented at the FAO/EPTA Regional Training Centre on Fish Processing Technology held at Quezon City, Philippines, Mar. 6- Apr. 15, 1961
Bibliography: p. 232-249
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/