Preparation and preservation of jams, jellies, and marmalades in the home (Circular no.4)

Preparation and preservation of jams, jellies, and marmalades in the home

(Circular no.4)

Publisher: Government of North-West Frontier Province, Division of Fruit Technology, Department of Agriculture

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Material Type: 図書
Title: Preparation and preservation of jams, jellies, and marmalades in the home
Author/Editor: by Alhaj K. S. Sayyed Muhammad Ibrahim Shah and M. S. Roghani
Series Title: Circular no.4
Author Heading: Shah, Sayyed Muhammad Ibrahim
Roghani, M. S.
Publication, Distribution, etc.: Pashawar : Government of North-West Frontier Province, Division of Fruit Technology, Department of Agriculture
Publication Date: 1951
Publication Date (W3CDTF): 1951
Extent: 8p. ; 25cm
LCC: HD3616.P34
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/