鰹鮪利用方法集. 製造編料理編 (南洋水産叢書)

鰹鮪利用方法集. 製造編料理編

(南洋水産叢書)

Notes on use

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

other

Agriculture Library Information system - WebOPAC
Search Service
Paper
You can check the holdings of institutions and databases with which Agriculture Library Information system - WebOPAC is linked at the site of Agriculture Library Information system - WebOPAC.
Check the holdings of this book

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Material Type: 図書
Title: 鰹鮪利用方法集. 製造編料理編
Title Transcription: カツオマグロリヨウホウホウシュウ. セイゾウヘンリョウリヘン
Author/Editor: 南洋水産協會 [ほか] 編
Series Title: 南洋水産叢書
Author Heading: 南洋水産協会ナンヨウスイサンキョウカイ
Publication, Distribution, etc.: 東京 : 南洋水産協會
Publication Date: 1938-1940
Extent: 162, 96, 40, 134p ; 22cm
Text Language Code: jpn
Target Audience: 一般
Note (General): 南洋水産叢書第5輯-第8輯合冊本
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/