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Lactic acid bacteria 3rd ed. (Food science and technology)

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Lactic acid bacteria

3rd ed.

(Food science and technology)

Material type
図書
Author
edited by Seppo Salminen
Publisher
Marcel Dekker
Publication date
c2004
Material Format
Paper
Capacity, size, etc.
xiii, 633 p. : ill. ; 26 cm
NDC
-
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Note (General)：

Includes bibliographical references and index

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Paper

Material Type
図書
ISBN
0824753321
Title
Lactic acid bacteria
Author/Editor
edited by Seppo Salminen
Edition
3rd ed.
Series Title
Food science and technology
Author Heading
Salminen, Seppo
von Wright, Atte, 1952-
Ouwehand, Arthur
Publication, Distribution, etc.
New York : Marcel Dekker
Publication Date
c2004
Extent
xiii, 633 p. : ill. ; 26 cm