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図書

Antimicrobials in food ; hbk. 3rd ed. (Food science and technology)

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Antimicrobials in food ; hbk.

3rd ed.

(Food science and technology)

Material type
図書
Author
edited by P. Michael Davidson
Publisher
CRC Press, Taylor & Francis Group
Publication date
2005
Material Format
Paper
Capacity, size, etc.
706 p. : ill. ; 27 cm
NDC
-
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Note (General)：

Includes bibliographical references and index

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Paper

Material Type
図書
ISBN
0824740378
Title
Antimicrobials in food
Volume
; hbk.
Author/Editor
edited by P. Michael Davidson
Edition
3rd ed.
Series Title
Food science and technology
Author Heading
Davidson, P. Michael, 1950-
Sofos, John Nikolaos
Branen, Alfred Larry, 1945-
Publication, Distribution, etc.
Boca Raton, FL : CRC Press, Taylor & Francis Group
Publication Date
2005