Les fermentations au service des produits de terroir (Un point sur...)

Les fermentations au service des produits de terroir

(Un point sur...)

Material type: 図書

Author: [ed,by] Marie-Christine Montel

Publisher: Institut National de la Recherche Agronomique

Publication date: c2005

Material Format: Paper

Capacity, size, etc.: 12,296 ; 24

NDC: -

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Paper

Material Type: 図書
ISBN: 2738012035
Title: Les fermentations au service des produits de terroir
Author/Editor: [ed,by] Marie-Christine Montel
Series Title: Un point sur...
Publication, Distribution, etc.: Paris : Institut National de la Recherche Agronomique
Publication Date: c2005
Extent: 12,296 ; 24
Target Audience: 一般
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/