食品工業の伝熱と蒸発 (食品工学シリーズ)

食品工業の伝熱と蒸発

(食品工学シリーズ)

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Material Type: 図書
Title: 食品工業の伝熱と蒸発
Title Transcription: ショクヒンコウギョウノデンネツトジョウハツ
Author/Editor: 中島敏
Series Title: 食品工学シリーズ
Author Heading: 中島, 敏(1912-) ナカジマ, サトシ
小林, 次郎コバヤシ, ジロウ
Publication, Distribution, etc.: 東京 : 光琳書院
Publication Date: 1964.6
Publication Date (W3CDTF): 1964-06
Extent: 269p ; 22cm
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク
NDC 8th ed.: 588
Target Audience: 一般
Note (General): 監修: 大山義年, 桜井芳人
各章末: 参考文献
Price: 1000円
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/