食品工業の乾燥 (食品工学シリーズ)

食品工業の乾燥

(食品工学シリーズ)

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Material Type: 図書
Title: 食品工業の乾燥
Title Transcription: ショクヒンコウギョウノカンソウ
Author/Editor: 高野玉吉,唯野哲男著
Series Title: 食品工学シリーズ
Author Heading: 高野, 玉吉(1911-) タカノ, タマキチ
唯野, 哲男(1925-) タダノ, テツオ
Publication, Distribution, etc.: 東京 : 光琳書院
Publication Date: 1962.11
Publication Date (W3CDTF): 1962-11
Extent: 293p ; 22cm
Text Language Code: jpn
Subject Heading: 食品工学ショクヒンコウガク
凍結乾燥トウケツカンソウ
NDC 8th ed.: 588
NDLC: PC21
Target Audience: 一般
Note (General): 監修:大山義年,桜井芳人
Price: 1000円
Data Provider (Database): 農林水産関係試験研究機関 : 農林水産関係試験研究機関総合目録
http://opac.cc.affrc.go.jp/